Spring Greens and Roasted Chicken

By

haven't tried this yet

View complete recipe

  • 6

Ingredients

  • 1 2-1/4-pound purchased roasted chicken, chilled
  • 1 5-ounce package mixed spring greens (about 8 cups)
  • 2 cups fresh sliced strawberries, or blueberries
  • 4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
  • 1/2 cup honey-roasted cashews or peanuts
  • 1 lemon, halved
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Preparation

Step 1

1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).

2. Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.

Nutrition Facts
Servings Per Recipe 6 main-dish servingsCalories 376, Total Fat (g) 27, Saturated Fat (g) 8, Monounsaturated Fat (g) 11, Polyunsaturated Fat (g) 3, Cholesterol (mg) 81, Sodium (mg) 454, Carbohydrate (g) 9, Total Sugar (g) 5, Fiber (g) 2, Protein (g) 27, Vitamin C (DV%) 53, Calcium (DV%) 12, Iron (DV%) 10, Percent Daily Values are based on a 2,000 calorie diet

View complete recipe