Pressure Cooker Corn off the Cob Soup

Pressure Cooker Corn off the Cob Soup

Photo by Renna P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T vegetable oil

  • 1

    small yellow onion, diced

  • 5

    cups fresh corn kernels

  • 3

    cups chicken stock or broth

  • 2

    t sugar

  • ¾

    t salt

  • ¼

    t garlic powder

  • ½

    t dried thyme

  • 2

    T cornstarch

  • 1

    (12oz) can evaporated milk

  • 3

    T butter

  • ¼

    cup finely diced red bell pepper

Directions

Heat oil on Brown or High setting in pressure cooker til sizzling, add onion and cook til caramelized, about 5 min. Add corn, chicken stock, sugar, salt, garlic powder and thyme. Secure lid and set for 6 minutes on HIGH Perform quick release, remove lid, set cooker to High or Brown setting. Whisk cornstarch into milk then add to soup, let simmer 2 minutes or til thickened. Stir in butter and bell pepper and cook 1 to 2 additional minutes. Serve.


Nutrition

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