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Ingredients
- Oil
- 1 3/4 to 2 cups flour
- 3/4 cup water
- Large onion diced
- 1 egg beaten
- 1/2 tsp salt
- 2 potatoes diced
Details
Preparation
Step 1
Mix Flour and water to form a dough. Work the dough until it is elastic. Set for 30 minutes.
Divide dough into 3 parts. Roll out each thing.
Spread oil on dough and stretch until it is paper thin.
Cut dough into 6 inch strips and roll loosely. Put layer in pan over oil.
Then layer potatoes and onion. Cover with water and add chicken seasonings.
Cover and cook 45 minutes.
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