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Curious Cake


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Curious Cake 0 Picture


  • 1 box german chocolate cake mix
  • 3/4 cup butter melted
  • 2/3 cups evaporated milk
  • 1 cup chopped pecans
  • 6 ounces mini chocolate chips
  • 14 ounce package caramels
  • 1 egg


Preparation time 15mins
Cooking time 40mins


Step 1

Combine cake mix, butter, egg and 1/3 cup evaporated milk. Mix well. Press half in greased and floured 9x13 pan. Bake 350 for 5 minutes.

Sprinkle chocolate chips and nuts.

Melt caramels and 1/3 cup evaporated milk over low heat. Spread over chips and nuts.

Top with remaining cake mix.

Bake 350 for 20 minutes.


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