Total Time: 40 minutes Prep Time: 10 minutes Walk-Away Time: 30 minutesmore
Makes 1 (9-inch) pie; serves 6
(8-oz.) container nondairy whipped topping, thawed slightly
(14-oz.) can sweetened condensed milk
⁄2 cup fresh lime juice
(9-inch) prepared graham cracker pie crust
Finely grated lime zest for sprinkling
1. In a medium bowl, whisk together whipped topping, condensed milk, and lime juice until smooth. Spoon mixture into graham cracker crust and smooth the surface with a rubber spatula. 2. Set in freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving. Time-Saving Strategies Bank a Batch Once the pie is frozen, cover it with plastic wrap and then aluminum foil. It will keep in the freezer for up to 1 month. Sprinkle the top with lime zest just before serving. Have It Your Way For variety, use fresh lemon or orange juice instead of lime juice.