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Frozen Key Lime Pie


Total Time: 40 minutes
Prep Time: 10 minutes
Walk-Away Time: 30 minutes

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  • Makes 1 (9-inch) pie; serves 6
  • 1 (8-oz.) container nondairy whipped topping, thawed slightly
  • 1 (14-oz.) can sweetened condensed milk
  • 1 ⁄2 cup fresh lime juice
  • 1 (9-inch) prepared graham cracker pie crust
  • Finely grated lime zest for sprinkling



Step 1

1. In a medium bowl, whisk together whipped topping, condensed milk, and lime juice until smooth. Spoon mixture into graham cracker crust and smooth the surface with a rubber spatula.
2. Set in freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.

Time-Saving Strategies
Bank a Batch
Once the pie is frozen, cover it with plastic wrap and then aluminum foil. It will keep in the freezer for up to 1 month. Sprinkle the top with lime zest just before serving.
Have It Your Way
For variety, use fresh lemon or orange juice instead of lime juice.

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