Frozen Key Lime Pie

Total Time: 40 minutes Prep Time: 10 minutes Walk-Away Time: 30 minutes

Frozen Key Lime Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Makes 1 (9-inch) pie; serves 6

  • 1

    (8-oz.) container nondairy whipped topping, thawed slightly

  • 1

    (14-oz.) can sweetened condensed milk

  • 1

    ⁄2 cup fresh lime juice

  • 1

    (9-inch) prepared graham cracker pie crust

  • Finely grated lime zest for sprinkling

Directions

1. In a medium bowl, whisk together whipped topping, condensed milk, and lime juice until smooth. Spoon mixture into graham cracker crust and smooth the surface with a rubber spatula. 2. Set in freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving. Time-Saving Strategies Bank a Batch Once the pie is frozen, cover it with plastic wrap and then aluminum foil. It will keep in the freezer for up to 1 month. Sprinkle the top with lime zest just before serving. Have It Your Way For variety, use fresh lemon or orange juice instead of lime juice.


Nutrition

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