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Chipotle Mayonnaise


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  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 tablespoons low-fat mayonnaise
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon salt
  • 1 garlic clove, minced


Servings 5


Step 1

To prepare mayonnaise, remove 1 teaspoon adobo sauce from can; reserve remaining sauce and chiles for another use. Combine 1 teaspoon adobo sauce, mayonnaise, lime juice, 1/8 teaspoon salt, and garlic, stirring well. Cover and chill.

(I added the whole can - chiles and sauce)


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