- 1 (7-ounce) can chipotle chiles in adobo sauce
- 2 tablespoons low-fat mayonnaise
- 2 teaspoons fresh lime juice
- 1/8 teaspoon salt
- 1 garlic clove, minced
To prepare mayonnaise, remove 1 teaspoon adobo sauce from can; reserve remaining sauce and chiles for another use. Combine 1 teaspoon adobo sauce, mayonnaise, lime juice, 1/8 teaspoon salt, and garlic, stirring well. Cover and chill.
(I added the whole can - chiles and sauce)