Cheddar Mashed Cauliflower

By cheeserohan

Ingredients

• 2 medium heads cauliflower, broken into florets
• 1/3 cup 2% milk
• 1 Tbsp. minced fresh rosemary
• 1/2 tsp. salt
• 1 cup shredded sharp cheddar cheese

Preparation

Step 1

Cook cauliflower in 1 in. boiling water until tender. Drain; mash with milk rosemary and salt. Stir in cheese.