Herbed Potatoes and Onions

By dashy_65

Ingredients

• 3 medium red potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon pepper
• 2 tablespoons reduced-fat margarine, melted

Preparation

Step 1

In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes. Yield: 4 servings.

127 cal, 71g sodium, 22 gm carb, 4g fat