BBQ Pulled Chicken
By Boudreaux
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (8oz) can reduced sodium tomato sauce
- 1 (4oz) can chopped green chiles, drained
- 3 tbsp cider vinegar
- 2 tbsp honey
- 1 tbsp sweet or smoked paprika
- 1 tbsp tomato paste'1 TBSP Worcestershire sauce
- 2 tsp dry mustard
- 1 tsp ground chipotle chile
- 1/2 tsp salt
- 2 1/2 pounds boneless, skinless thighs, trimmed off fat
- 1 small onion, finely chopped
- 1 clove garlic, minced
Details
Cooking time 5mins
Preparation
Step 1
Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Review this recipe