Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 4 scoop(s) vanilla ice cream
- 1 can(s) (12-ounce) root beer, chilled
Details
Preparation
Step 1
1. In blender, combine 2 scoops ice cream and 3/4 cup root beer and blend until mixture is smooth. Pour into 2 tall glasses.
2. Add a scoop of ice cream to each glass and fill with remaining root beer.
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