Garlic Fries

By Renna

Really good if you like garlic.

Ingredients

• 4 teaspoons canola oil
• 3/4 teaspoon salt
• 3 lbs peeled baking potatoes, cut in 1/4-inch-thick strips
• Cooking spray
• 2 tablespoons butter
• 8 garlic cloves, minced (about 5 teaspoons)
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons freshly grated Parmesan cheese
• I don't use the cheese, not a fan of Parmesan

Preparation

Step 1

1. Preheat oven to 400°.
2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
3. Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.