Raspberry-Cinnamon French Toast
By Dianewaldron
Prep 10 minutes
Chilling 8 hours overnight
Bake 35 minutes
- 6
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Ingredients
- 12 slices cinnamon bread, cubed
- 5 eggs, beaten
- 1 3/4 cup milk
- 1 cup packed brown sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmet
- 1/2 cup slivered almonds (optional)
- 1/4 cup butter, melted
- 2 cups fresh raspberries (or other berry)
Preparation
Step 1
Place bread cubes in greased 13x9x2 baking dish. In a bowl combine eggs, milk, 3/4 cup brown sugar, cinnamon and nutmet; pour over bread. Cover and refrigerate for 8 hours or overnight.
REMOVE from the fridge 30 MINUNTES BEFORE baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over top.
Bake uncovered at 400 degrees for 25 minutes. Sprinkle with berries. Bake 10 minutes longer OR until knife inserted near the center comes out clean.