Orange Ginger Carrots

By dashy_65

Ingredients

• 3 cups sliced carrots
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 cup orange juice
• 1 tablespoon butter

Preparation

Step 1

Place carrots and 1 in. of water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and keep warm.

In the same pan, combine the cornstarch, sugar, salt and ginger. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter until melted. Add carrots and toss to coat. Yield: 4 servings.

3/4 cup 99 cal, 3g fat,355mg sod,18g carb,3g fiber