Caramel Corn

By pksites

Ingredients

• 6 quarts popped popcorn
• 2 cups packed brown sugar
• 1 cup butter or margarine
• 1/2 cup corn syrup
• 1 tsp salt
• 1 tblsp vanilla extract
• 1/2 tsp baking soda

Preparation

Step 1

Place popcorn in a large bowl and set aside. In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Remove from heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 9 x 13 pans. Bake uncovered at 250 degrees for 45 minutes, stirring every 15 minutes. Cool completely.