Caeser Salad With Horseradish

By Arnette

Horseradish gives this salad a definitive bite:

Ingredients

• 1 large head romaine lettuce, rinshed, dried broken into bite-size pieces.
• 3 cloves garlic, finely chopped
• 1 2 oz anchovy fillets, drained, chopped
• 4 Tablespoons red wine vinegar
• 2 tablespoons mayonnaise
• 1/2 teaspoon dry mustard
• 1 teaspoon Worcestershire Sauce
• 2 Tablespoons drained extra hot horseradish, or to taste
• 1/2 cup olive oil
• 1/2 cup freshly grated Parmesan, plus extra for serving.
• 1 1/2 cups croutons

Preparation

Step 1

Place garlic and anchovies in blender, blend until finely chopped.

Add the remaind ingredients, except oil and parmesan cheese. Blend.

With the blender running slowly add olive oil in a thin stream until thickened. Blend in Cheese. Cover and chill for several hours, reblend if necessary. Toss the dressing with lettuce until thoroughly coated. Add croutons and toss again.