Steak Frites

By tschnet1

Ingredients

• 1-1/2 lb yellow-fleshed potatoes, scrubbed
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 lb beef sirloin grilling steak, cut in 4 portions
• 2 tsp chopped fresh thyme
• 1/3 cup mayonnaise
• 1 tbsp chopped fresh chives
• 2 tsp Dijon mustard
• 1 tsp lemon juice

Preparation

Step 1

Cut potatoes into 1/2" thick wedges; toss with half each of the oil, salt and pepper. Spread on parchment paper–lined baking sheet; bake at 450ºF, turning once, until tender, about 30 minutes. Broil until golden brown, about 3 minutes.

Meanwhile, sprinkle steak with thyme and remaining salt and pepper. In skillet, heat remaining oil over medium-high heat; cook steak, turning once, until medium-rare, about 6 minutes. Transfer to cutting board and tent with foil; let stand for 10 minutes.

In small bowl, combine mayonnaise, chives, mustard and lemon juice. Serve along with steaks as dipping sauce for potatoes.