- 4
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Ingredients
- 8 cup(s) romaine lettuce, chopped
- 1/3 pound(s) deli-sliced turkey, cut into thin strips
- 1/4 pound(s) low-fat Swiss cheese, cut into thin strips
- 1 large fresh tomato(es), diced
- 4 slice(s) cooked crisp turkey bacon, crumbled
- 2 large egg(s), hard-boiled, diced
- 6 Tbsp reduced-calorie blue cheese dress
Preparation
Step 1
Arrange lettuce in 4 salad bowls. Evenly divide turkey, cheese, tomato, bacon and egg among bowls.
Spoon 1 1/2 tablespoons dressing over each salad just before serving. Yields 1 salad per serving