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HORSERADISH SHRIMP

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1/4 cup tomato paste
  • 1/4 cup horseradish, drained
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 teaspoon hot sauce
  • Kosher salt and freshly ground pepper
  • 2 pounds large shrimp, peeled and deveined (tails left on)
  • Lemon wedges, for serving

Details

Preparation time 42mins
Cooking time 8mins
Adapted from FOODNETWORK.CCOM

Preparation

Step 1

Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.

Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

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