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Ingredients
- 500 g courgettes, grated
- 1/2 tsp salt
- 1 shallot, thinly sliced
- 1 garlic clove, minced
- 2 eggs
- 1 tbsp chopped fresh mint
- 150 g feta, crumbled
- 5 tbsp plain flour
- freshly grated black pepper
- salt
- olive oil for frying
Details
Preparation
Step 1
Put the grated courgette in a colander, sprinkle with salt, mix and let stand for 20-30 minutes. Squeeze out any excess liquid. In a medium bowl, combine the courgette, shallot, garlic, eggs, mint, feta and flour. Season with salt and pepper.
Heat the oil in a pan over a medium heat. Ladle spoonful of the batter into the pan for each fritter and cook in batches for 3-4 minutes on each side. Transfer cooked fritters on a paper towel to drain excess oil from them.
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