Zucchini Fritters with Feta

By MissAlyssaG

Courtesy of

Ingredients

• 500 g courgettes, grated
• 1/2 tsp salt
• 1 shallot, thinly sliced
• 1 garlic clove, minced
• 2 eggs
• 1 tbsp chopped fresh mint
• 150 g feta, crumbled
• 5 tbsp plain flour
• freshly grated black pepper
• salt
• olive oil for frying

Preparation

Step 1

Put the grated courgette in a colander, sprinkle with salt, mix and let stand for 20-30 minutes. Squeeze out any excess liquid. In a medium bowl, combine the courgette, shallot, garlic, eggs, mint, feta and flour. Season with salt and pepper.

Heat the oil in a pan over a medium heat. Ladle spoonful of the batter into the pan for each fritter and cook in batches for 3-4 minutes on each side. Transfer cooked fritters on a paper towel to drain excess oil from them.