- 12
4.7/5
(3 Votes)
Ingredients
- 1 (9-oz.) package refrigerated cheese-filled tortellini
- 3 cups halved grape tomatoes
- 3 (8-oz.) containers fresh small mozzarella cheese balls
- 60 (6-inch) wooden skewers
- Basil Vinaigrette
Preparation
Step 1
1. Prepare tortellini according to package directions. Rinse under cold running water.
2. Thread 1 tomato half, 1 cheese ball, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13- x 9-inch baking dish. Pour Basil Vinaigrette over skewers, turning to coat. Cover and chill 2 hours.
Transfer skewers to a serving platter, and sprinkle with salt and pepper to taste. Discard any remaining vinaigrette.