Pineapple Cream Pie

By á-8278

Ingredients

• 1-8 oz. can crushed pineapple (do not drain)
• 1 pkg. instant vanilla pudding (dry)
• 1 l/2 cups sour cream - 1/2 cup cool whip

Details

Servings 8

Preparation

Step 1

Mix pineapple and instant pudding well.
Add sour cream and cool whip.
Put in graham cracker pie shell and top with remaining cool whip. Refg.