Triple Berry Parfaits

Ingredients

2/3 cup each: raspberries, sliced strawberries and blueberries
3 containers (6 oz. each) strawberry nonfat yogurt
1/4 cup ANGEL FLAKE Coconut
24 Reduced Fat NILLA Wafers, coarsely chopped
6 Tbsp. thawed COOL WHIP LITE Whipped Topping
6 whole Strawberries

Preparation

Step 1

MIX raspberries, sliced strawberries and blueberries in medium bowl. Add yogurt and coconut; toss to coat.

SPOON half of the chopped wafers evenly into six parfait glasses; cover with half of the fruit mixture. Repeat layers.

TOP with the whipped topping and whole strawberries.

Make Ahead: Prepare parfaits as directed. Cover and refrigerate up to 1 hour before serving.

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