Chipolte butter

By á-6892

Ingredients

• 1/2 cup butter, softened.
• 2 tsp chopped fresh parsley
• 1 chipolte pepper on adobe sauce diced
• 2 tsp adobe sauce
• Stir until well blended.

Preparation

Step 1

Combine, stir. Mix well.
Eat with Cheese Biscuits
1 (6.25) box biscuit mix
1 (6 oz) pkg cornbread mix
1 (8oz) box sour cream
1/3 c buttermilk
1 cup ( 4 oz) shredded cheddar cheese
1 tsp fajita seasoning. Optional

Combine first 5 ingredients. Pat or roll dough onto lightly floured surface. Cut into 2 inch rounds. Bake on lightly greased pan at 400' for 10-12 minutes