- pound and a half of flank steak,
- some cotto salami,
- some mozzarella cheese
- fresh basil
- Spaghetti Sauce
Pound the hell out of the flank steak with a meat tenderizer until its about 1/4 inch thick, lay it out on the counter and cover it totally with slices of the cotto salami, add the mozzarella cheese in thin slices, sprinkle the basil lightly over the salami, roll it up tight and tie it together with string. Braise the meat roll in olive oil until it is brown all the way around and set it in a pan of spaghetti sauce on top of the stove and let it simmer for about 1 1/2 hours.
Pull it out of the sauce, cut off the string, slice it into 1 inch thick slices and pour the sauce it was simmering onto a bed of pasta and you are eating well