Chicken Koftas with Cucumbers and Yogurt
By á-6055
Koftas, Middle Eastern meatballs, are typically made with lamb; this version is lighter
I served this with some Tabbouleh.
Rate this recipe
4.5/5
(4 Votes)
1 Picture
Ingredients
- 1 1/4 pounds ground chicken
- 1/2 white onion, diced small
- 1/3 cup chopped fresh parsley leaves
- Coarse salt & ground pepper
- 1/2 cucumber, diced large
- 1/2 cup plain Greek yogurt
- 2 tablespoons vegetable oil
- 2 medium tomatoes, cut into 1/4" slices
- 4 Pitas
- 1/2 cup fresh mint leaves, for serving
Details
Servings 4
Preparation
Step 1
In a large bowl, combine chicken, onion, and parsley; season with salt & pepper.
Using your hands, mix until well combined. Form mixture into 8 oval patties.
In a medium bowl, toss together cucumber and yogurt; season with salt & pepper.
In a large skillet, heat oil over medium-high. Cook patties until browned on all sides and cooked through, 12 minutes.
Divide patties and tomatoes among pitas. Top with cucumber-yogurt sauce and mint. Fold to enclose and serve.
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