Meat Stuffing

By á-2319

Ingredients

• 2 lbs Ground Beef
• 1 Onion
• 3 Teaspoons Garlic
• 1 Cup Dry White Wine
• 1 Chicken Bullion Melted in 1/2 cup water
• 2 Tablespoons Tomato Paste Melted in 3/4 cup water
• 1/2 Cup Uncle Bens Rice
• Pine Nuts
• Olive Oil

Preparation

Step 1

Chop onion and garlic. Add to heated pan with a few tablespoons of olive oil. Cook medium/high until browned. Add Chicken Bullion.

Add meat and let brown (5-10 minutes).

Add wine and tomato paste and bring to a simmer for approximately 30 minutes.

Add a handful of pine nuts and rice and allow to boil for approximately 20 minutes (or until rice is softened) covered.