Meat Stuffing

Meat Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs Ground Beef

  • 1

    Onion

  • 3

    Teaspoons Garlic

  • 1

    Cup Dry White Wine

  • 1

    Chicken Bullion Melted in ½ cup water

  • 2

    Tablespoons Tomato Paste Melted in ¾ cup water

  • ½

    Cup Uncle Bens Rice

  • Pine Nuts

  • Olive Oil

Directions

Chop onion and garlic. Add to heated pan with a few tablespoons of olive oil. Cook medium/high until browned. Add Chicken Bullion. Add meat and let brown (5-10 minutes). Add wine and tomato paste and bring to a simmer for approximately 30 minutes. Add a handful of pine nuts and rice and allow to boil for approximately 20 minutes (or until rice is softened) covered.


Nutrition

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