Warm Asparagus Salad

Warm Asparagus Salad
Warm Asparagus Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    small onion, cut in half and sliced thin

  • 2

    TBS light vinegar (rice, apple cider, or white wine)

  • 1

    cup hot water

  • 1

    bunch asparagus

  • 3

    TBS low-sodium chicken or vegetable broth

  • 7-1/2 oz jar of roasted red bell peppers, drained and slivered (or 2 medium red bell peppers, sliced thin)

  • 1

    TBS balsamic vinegar

  • 1

    TBS extra virgin olive oil

  • salt and black pepper to taste

Directions

Slice onion and place in a small bowl with vinegar and hot water while preparing rest of the ingredients. Heat 3 TBS broth over medium heat in a stainless steel skillet. While broth is heating, snap off the woody bottom of asparagus stems, then cut the spears into 2-inch lengths. Cutting them into short pieces of equal length ensures quick, even cooking. When broth begins to steam, add asparagus. Cover and cook for 5 minutes. The outside will be tender and the inside will be crisp. Thinner spears will take about 3 minutes. After about 10 minutes, remove onion from hot water and squeeze dry. Mix together roasted peppers with marinated onion, asparagus, vinegar, olive oil, salt, and pepper. Marinate for 4-5 minutes and serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: