Chicken in Mushroom Sauce

By Lorena_321

Ingredients

• 6 boneless, skinless breast halves
• 1 can mushroom soup
• Salt and pepper to taste
• 1 can (4 oz.) sliced mushrooms, drained
• 1/4 cup dry white wine
• 1 T. oil

Preparation

Step 1

Brown chicken in oil. Place chicken in slow cooker and season with salt and pepper. Stir together soup and wine and pour over chicken. Cover and cook on low for 7 to 9 hours.