Cranberry Champagne Vinegar and Vinaigrette

Servings: 6 cups vinegar

Makes a beautiful holiday gift--look for inexpensive bottles at dollar stores, etc. Dressing is sweet and tart and delicious.



For vinegar: Combine berries. vinegar, and champagne in stainless steel sauce pan. Bring to a boil, reduce heat and simmer gently for three minutes. Cool and pour into a 3 quart jar and cover with non-metallic lid. Let stand 2 weeks in a cool, dark place. Strain and discard berries. For dressing: Whisk all ingredients together or shake in jar.