Seafood Lasagna

By KennyB07

Ingredients

• 1/4 cup chopped green onion
• 2 TBS + 1/2 cup Butter or Margarine
• 8 ox Clam Juice
• 1 lb raw peeled and cleaned small shrimp
• 1/4 TSN white pepper
• 1 1/2 cups milk
• 2 TBS Vegetable Oil
• 1/2 cup Chicken broth
• 1 pound scallops, cut up
• 8 oz Imitatinm crab meat, chopped
• 1/2 cup All-purpose flour
• 1/2 TSN salt
• 1 cup Whipping Cream
• 1/2 cup Shredded Parmesean Cheese
• 9 Lasagna Noodles cooked and drained

Preparation

Step 1

In a large Skillet, saute onion in oil and 2 TBS butter until tender. Stir in broth and clam juice and bring to a boil. Add the scallops, shrimp, crab and 1/8 TSN pepper, return to boil. Reduce heat, simmer uncovered for 4-5 minutes or until shrimp is pink and scallops are opaque stirring gently. Drain & reserve juice. Set Seafood mixture aside. In a saucepan, melt remaining butter. Stir in flour until smooth. Combine milk & reserved juice, gradually add to flour mixture. Add salt and remainingpepper. Bring to a boil and stir for 2 minutes or until thickened. Remove from heat, stir in cream and 1/4 cup Parmesean cheese. Stir 3/4 cup white sauce into seafood mixture. Spread 1/2 cup of white sauce in a greased 13x9x2 baking dish. Top with3 noodles, spread with half of the seafood mixture and 1/4 cup of sauce. Repeat layers. Top with Parmesean cheese. Bake uncovered at 350* for 35-40 minutes or until golden brown. Let stand 15 minutes before cutting.