Gingered Cranberry-Raspberry Relish

By Demi

Ingredients

• 1 12-ounce package fresh cranberries
• 1/2 cup granulated sugar
• 1/2 cup crystallized ginger, minced, (choose soft nuggets over disks, if possible)
• 3 cups raspberries, (2 pints), fresh or frozen (not thawed)

Preparation

Step 1

Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries—it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.