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Ingredients
- 1/2 cup sugar
- 3/4 cup karo syrup
- 3/4 cup peanut butter
- 4 cups rice krispies
- 6 oz. chocolate chips
- 6 oz. butterscotch chips
Preparation
Step 1
Bring sugar and karo syrup to a boil. Add peanut butter and stir until melted. Pour over rice krispies. Mix well and press into a buttered 13 x 9 inch pan. Melt chips together and spread over the top.