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Ingredients
- 1 large sweet potato (halved)
- 3/4 cup canned tuna
- 1/2 cup nonfat mayonnaise
- 1 teaspoon roasted garlic and onion seasoning
- lemon pepper to taste
- 1/2 cup shredded part skim milk mozzarella cheese
Preparation
Step 1
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instructions
1 large sweet potato (halved)
Preheat oven to 400°F. Place potatoes cut side down on a greased baking sheet and roast until tender, about 30 minutes.
3/4 cup canned tuna
1/2 cup nonfat mayonnaise
1 teaspoon roasted garlic and onion seasoning
lemon pepper to taste
Remove potatoes and allow to cool. Meanwhile, combine tuna, mayo and spices in a bowl and mix until well combined.
1/2 cup shredded part skim milk mozzarella cheese
Top potatoes with tuna, sprinkle cheese over the top and place under the broiler until cheese has melted about 1 minute. Serve hot.
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instructions