Patty's Lobster Bisque

Patty's Lobster Bisque
Patty's Lobster Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    LB frozen lobster (claw and knuckles)

  • 1/2

    small can tomato paste

  • 1/2

    lb dairy butter

  • pepper to taste

  • 2

    T sugar

  • 3

    T (heaping) lobster base

  • 1

    gallon of 1/2 and 1/2

Directions

Thaw lobster in bag, then collect juices by using collendar. Squeeze juice from the lobster. Prepare stock in pan with lobster juice, tomato paste, butter, pepper, and sugar. Boil 2-3 minutes. Add lobster base. Add half and half and lobster, cook until warm. Best if cook one day before serving.

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