Menu Enter a recipe name, ingredient, keyword...

Patty's Lobster Bisque

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2-4 LB frozen lobster (claw and knuckles)
  • 1/2 small can tomato paste
  • 1/2 lb dairy butter
  • pepper to taste
  • 2 T sugar
  • 3 T (heaping) lobster base
  • 1 gallon of 1/2 and 1/2

Details

Preparation

Step 1

Thaw lobster in bag, then collect juices by using collendar. Squeeze juice from the lobster.

Prepare stock in pan with lobster juice, tomato paste, butter, pepper, and sugar. Boil 2-3 minutes. Add lobster base.

Add half and half and lobster, cook until warm.

Best if cook one day before serving.

You'll also love

Review this recipe

Lobster Stuffed Portabella Mushrooms red lobster shrimp scampi