ENTREE - Celery Salmon Loaf

By RHagan

Ingredients

• 1 lb canned salmon or 2 - 7 oz cans (include liquid)
• 1 10 oz can of Campbell's Cream of Celery Soup
• 1 cup dry bread crumbs
• 2 eggs beaten
• 1/2 cup chopped onion
• 1 tbsp lemon juice

Preparation

Step 1

Combine all ingredients well and pack into greased loaf pan. Bake at 350°F oven for 50 - 60 minutes.