Lemon Glazed Jumbo Shrimp Salad

By ldelmas

Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 jumbo shrimp, peeled and deveined
• 1/2 cup fresh lemon juice
• 1/2 cup cider vinegar
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
• 1/2 teaspoon crushed red pepper
• 1 jalapeno - trimmed, seeded and thinly sliced
• 2 cups baby arugula leaves
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced mango
• 1 pinch salt and pepper to taste
• ..

Preparation

Step 1

1.Heat oil in a medium skillet over high heat; add shrimp and cook 1 minute. Stir in lemon juice and cook 3 to 4 minutes or until shrimp are cooked through. Using tongs, transfer shrimp to a plate. Add vinegar, SPLENDA® Granulated Sweetener, crushed red pepper, and jalapeno; bring to a boil and cook 4-5 minutes or reduced by half then remove from heat and set aside.

2.Place arugula, red pepper, mango in a large bowl; toss gently with some of the dressing and season to taste.

3.Divide arugula mixture among 4 serving plates; top each salad with two shrimp and drizzle evenly with the warm vinegar mixture