Spicy Baked Eggplant
By á-1569
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup flour
- 2 tsp salt
- 1 1/2 tsp dried oregano
- 1/2 tsp cayenne pepper
- 2 medium eggplants, sliced and peeled
- 4 eggs, beaten
- 1/3 cup olive oil
- 4 cups tomato sauce
- 3/4 lb mozzarella, sliced
- 4 Tbsp parsley (optional)
Details
Servings 8
Preparation
Step 1
1. Preheat the oven to 400°F.
2. In shallow plate, combine flour, salt, oregano, and cayenne. Dip eggplant in beaten egg, then in flour.
3. Working in batches, fry the eggplant slices in oil in a large skillet. Drain slices on paper towels.
4. Spread a thin layer of sauce in bottom of a large baking dish. Layer on eggplant, mozzarella, then sauce, repeating twice. Bake for about 35 minutes, or until bubbling hot. Top with parsley.
.
You'll also love
- Easy Cheesy Zucchini Bake 0/5 (0 Votes)
- Pikes Peak Potatos 0/5 (0 Votes)
- Roasted Eggplants in Balsamic... 0/5 (0 Votes)
Review this recipe