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Spicy Baked Eggplant


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  • 1 cup flour
  • 2 tsp salt
  • 1 1/2 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 2 medium eggplants, sliced and peeled
  • 4 eggs, beaten
  • 1/3 cup olive oil
  • 4 cups tomato sauce
  • 3/4 lb mozzarella, sliced
  • 4 Tbsp parsley (optional)


Servings 8


Step 1

1. Preheat the oven to 400°F.

2. In shallow plate, combine flour, salt, oregano, and cayenne. Dip eggplant in beaten egg, then in flour.

3. Working in batches, fry the eggplant slices in oil in a large skillet. Drain slices on paper towels.

4. Spread a thin layer of sauce in bottom of a large baking dish. Layer on eggplant, mozzarella, then sauce, repeating twice. Bake for about 35 minutes, or until bubbling hot. Top with parsley.

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