Spicy Baked Eggplant

Spicy Baked Eggplant

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup flour

  • 2

    tsp salt

  • tsp dried oregano

  • ½

    tsp cayenne pepper

  • 2

    medium eggplants, sliced and peeled

  • 4

    eggs, beaten

  • cup olive oil

  • 4

    cups tomato sauce

  • ¾

    lb mozzarella, sliced

  • 4

    Tbsp parsley (optional)


1. Preheat the oven to 400°F. 2. In shallow plate, combine flour, salt, oregano, and cayenne. Dip eggplant in beaten egg, then in flour. 3. Working in batches, fry the eggplant slices in oil in a large skillet. Drain slices on paper towels. 4. Spread a thin layer of sauce in bottom of a large baking dish. Layer on eggplant, mozzarella, then sauce, repeating twice. Bake for about 35 minutes, or until bubbling hot. Top with parsley. .


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