- 6
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Ingredients
- 2 cups mashed sweet potatoes
- 12 large marshmallows
- 3/4 cup finely crushed cornflakes
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 2 tablespoons milk
- Directions
- ●Mold a spoonful of the sweet potatoes around each marshmallow; roll in cornflake crumbs.
- ●Place in a greased shallow 1-1/2-qt. baking dish.
- ●In a saucepan, bring brown sugar, butter and milk to a boil; pour over the balls.
- ●Bake, uncovered, at 350 degrees for 15 minutes. Yield: 1 dozen.
Preparation
Step 1
Nutrition Facts: 1 serving (2 each) equals 340 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 188 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.