Orange-Chipotle Glaze

By Foodiewife

Ingredients

• 2/3 cup juice plus 1 teaspoon grated zest from 2 oranges
• 1 small shallot , minced (about 1 tablespoon)
• 1 - 2 chipotle chiles in adobo sauce , minced (1 to 2 tablespoons)
• 2 teaspoons minced fresh thyme leaves
• 1 tablespoon light molasses
• 3/4 teaspoon cornstarch
• Table salt

Preparation

Step 1

Combine juice, zest, shallot, chile, and thyme in small saucepan, then whisk in molasses and cornstarch. Simmer mixture over medium heat until thickened, about 5 minutes. Season with salt. Reserve half of glaze for serving and use other half for brushing on chicken while grilling.