STOVETOP BEEF 'N' SHELLS

By stepjo7269

Taste of Home
By: Donna Roberts in Shumway, Illinois

Ingredients

• 4 ounces uncooked medium pasta shells
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (15 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Directions
• ●Cook pasta according to package directions.
• ●Meanwhile, in a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
• ●Drain pasta; stir into beef mixture and heat through.

Preparation

Step 1

Nutritional Analysis: 1-1/4 cups equals 339 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 772 mg sodium, 36 g carbohydrate, 4 g fiber, 29 g protein.