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Ingredients
- 2 packages (8 ounce each) cresent rolls
- 1/2 pound sliced deli salami
- 1/2 pound sliced deli provolone cheese
- 1/2 pound sliced boiled deli ham
- 7 eggs
- 1 cup grated Parmesan cheese
- 2 jars (12 ounces each) roasted red peppers, drained
Preparation
Step 1
1. Heat ove to 350 degrees F. Coat a 13x9x2 inch glass baking dish with nonstick cooking spray. Unroll 1 package of the cresent rolls and use dough to line the bottom of prepared baking dish. Pinch seams together with fingers.
2. Cover rolls with half of the salami, probolone, and ham. Lightly beat together 6 of the eggs and the parmesan; pour half evenly over top. Top with half of the roasted red peppers. Repeat layering with salami, cheese, dam, egg mixture and peppers. Top with remaining package of crescent rolls.
3. Lightly beat remaining egg and brush over top. Cover dish with foil; bake at 350 degrees F for 30 minutes. uncover and bake 30 more minutes. Cool for 1 hour; cut into 32 squares and serve.