Two Tone Fudge Brownies

By Nicole S

Ingredients

• COOKIE DOUGH LAYER:
• 1 cup semisweet chocolate chips
• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 3 eggs
• 1 t. vanilla
• 1 1/4 cup flour
• 1/4 t. baking soda
• 3/4 cup chopped walnuts
• 1/2 cup butter or margarine, softened
• 1/2 cup brown sugar
• 1/4 cup sugar
• 3 T milk
• 1 t. vanilla
• 1 cup flour
• 1 cup semisweet chocolate chips

Preparation

Step 1

In microwave, melt chocolate chips. Cool slightly.

In bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in melted chocolate. Combine flour and baking soda; add to batter. Stir in the walnuts.

Spread into greased 13x9 pan. Bake at 350° for 16-22 minutes or until a toothpick comes our clean. Cool on a wire rack.

In bowl, cream butter and sugars. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in refrigerator.