Lemon Glazed Zucchini Quick Bread

By dashy_65

Ingredients

• 2 1/3 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup zucchini -- finely shredded
• 1/2 cup 1% low-fat milk
• 1/4 cup vegetable oil
• 2 tablespoons grated lemon rind
• 1 large egg
• Cooking spray
• 1 cup sifted powdered sugar
• 2 tablespoons fresh lemon juice

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and the next 6 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine zucchini, milk, oil, rind, and egg in a bowl; add to flour mixture. Stir just until moist.

3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

4. Combine powdered sugar and lemon juice; stir with a whisk. Drizzle over loaf. Yield: 12 servings (serving size: 1 slice).