Barbecue streak and peppers sandwich

By brider

Ingredients

• Ingredients
• 1 pound BEEF FLANK STEAK
• 1 RED PEPPER (quartered)
• 1/2 cup BULL’S EYE MEMPHIS STYLE BARBECUE SAUSE
• 1/4 cup CHIPOTIE FLAVORED REDUCED FAT MAYONNAISE
• 4 LETTUCE LEAVES

Preparation

Step 1

Instructions
Heat greased gill to medium high heat. Grill steak 8 to 10 minutes on each side or until steak is done. Grill peppers 2 to 3 minutes on each side or until crisp-tender, brushing steak and peppers with barbeque sauce. Thinly slice steak and peppers.