COFFEE CHART

By sharon_rm2010

a GUIDE WHEN MAKING PERCOLATED COFFEE

Ingredients

• STRENGTH OF BREW GR. COFFEE WATER
• WEAK 1 LEVEL TBSP 3/4 CUP
• MED. 2 LEVEL TBSP 3/4 CUP
• STRONG 3 LEVEL TBSP 3/4 CUP
• QUANTITY COFFEE CHART
• People Servings Ground Water
• 2/3 cup(ea) Coffee
• 12 23 2 cups 4 quarts
• 25 46 4 cups 8 quarts

Preparation

Step 1

Note: For 25 people, based on half the people using cream and sugar, you will need 1-1/2 cups cream (1 tbsp per cup) and 1/2 cup or 25 cubes sugar (1 tsp. per cup)