Honey Dijon Ham
- 1 bone-in cooked ham (5 lb)
- 1/3 cup apple juice
- 1/4 cup packed brown sugar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
1 In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 Remove ham from slow cooker. Cut ham into slices; place on serving platter.
Select a ham to fit in your slow cooker. If necessary, cut the ham in half, and fit the two pieces side by side.
Cube leftover ham and freeze in resealable freezer plastic bags for later use. Mark amount in each bag for convenient addition to soups or casseroles.