- 48 mins
4.6/5
(38 Votes)
Ingredients
- 1 package of Duncan Hines Pineapple Supreme Cake Mix
- 1/2 1/2
- cup (1 stick) butter or margarine
- 1 cup firmly packed brown sugar
- 1 can (20-ounce) pineapple slices (juice reserved for cake mix)
- red maraschino cherries, drained and halved
Preparation
Step 1
Preheat over to 350 degrees F. Melt butter and pour into ungreased 13X9X2-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar and place maraschino cherry halves in center of pineapple slices. Prepare cake mix as directed (note: save the juice from the canned pineapple slices and use it as part of the called for water). Pour batter in pan over fruit and sugar. Bake at 350 degrees F for 43-48 min or until toothpick inserted in center comes out clean. Cool for 5 min in pan. Invert onto serving platter (be careful it can stick a little).